0
0
Introduction:
Join the North-West University (Potchefstroom Campus) in the Finance and Facilities Department’s Residence and Catering Services division as a Cook (Voorhuis).
This position, marked with the reference number P001752, offers a permanent appointment with a Peromnes Grade of 16.
The role involves food preparation in a large kitchen setting, ensuring the smooth functioning of Voorhuis and catering for various functions.
Position Title: Cook (Voorhuis) P001752
Reference: nwu_002552
Status: Online
Application Deadline: 19 April 2024
Industry: Education & Training
Job Category: Hospitality and Catering
Location: Potchefstroom
Contract: Permanent
Remuneration: Market Related
Also read:
Key Responsibilities:
1. Food Preparation:
Prepare food for dining halls and events, maintaining high standards of quality and presentation.
2. Quality and Portion Control:
Ensure quality and portion control throughout the food preparation and serving process.
3. Occupational Health and Safety:
Adhere strictly to health and safety procedures to maintain a safe working environment.
4. Communication:
Maintain clear and effective communication with colleagues, students, and clients.
5. Personal Development:
Continuously develop your skills and stay updated with new technologies and techniques in the culinary field.
6. Ad-hoc Tasks:
Assist with any additional tasks as required to support the smooth operation of the kitchen and catering services.
Minimum Requirements:
- Grade 10 (NQF Level 2) or equivalent qualification.
- Minimum of two (2) years’ experience in bulk food preparation within a large catering environment.
Added Advantages:
- Grade 12 (NQF Level 4).
Also read:
Key Functional/Technical Competencies:
- Proficiency in bulk food preparation within a large catering environment.
- Knowledge of occupational health & safety procedures.
- Familiarity with cleaning procedures for large equipment.
- Understanding of quality and portion control principles.
- Ability to operate and maintain equipment used in a food service unit.
- Proficiency in reading, understanding, and implementing recipes.
- Capability to lift heavy items.
- Basic literacy skills.
Key Behavioural Competencies:
- Willingness to work flexible hours as needed.
- Strong communication skills and the ability to perform under pressure.
- Team player mentality.
Remuneration:
The annual remuneration package will be determined based on the advertised level of appointment and aligned with NWU policy guidelines.
Enquiries:
For inquiries regarding job content, contact Ester Botha at 018 299 1126. For questions about the recruitment process, reach out to Ms Akhona Maqungo at 018 299 4412.
Also read:
Closing Date: 19 April 2024
Commencement of Duties: As soon as possible
Application Process:
All applications must be submitted online through the official NWU vacancy website. Incomplete applications or those submitted through other platforms will not be considered.
