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Location: Springs
Purpose of the job:
To ensure daily loading and offloading of bread on site.
Responsibilities:
● Load bread according to picking slip.
● Follow pipeline loading sequence.
● Tray count and balancing of trays in a truck.
● Attend daily invocom.
● Ensure that quality bread is loaded.
● Ensure a correct stock rotation (FIFO)
● Report back on loading related matters to management.
● Ensure compliance with company policy and procedures.
Competencies (knowledge, skills, and attributes):
● Organisational understanding
In-house systems
● Business processes, rules, and procedures
● Communication – written, verbal.
● Accuracy/ Attention to detail
● Numerical ability
● Innovation/Continuous Improvements
Teamwork
● Accountability
● Sense of urgency/results orientation
Respect
Requirements
● Grade 12
● At least 3 months experience in a similar position in the FMCG industry.
Key Outputs
● Will be required to work until last truck is completed loading.
● Required to work Saturdays, Sundays, and Public Holidays.
● Required to work on a rotating shift basis.
Closing date: 17 February 2025