Job Opportunity: Nandos General Assistants

About Us: Nando’s South Africa is renowned for its passion for flame-grilled Peri-Peri chicken and creating a vibrant dining experience. We are on the lookout for an enthusiastic and dedicated General Assistant to join our exceptional team.

Role Overview: As a General Assistant at Nando’s, you will play a crucial role in ensuring a positive customer experience. Your responsibilities will include but are not limited to:

• Assisting with various tasks in the restaurant, including front-of-house and back-of-house duties.
• Maintaining cleanliness and hygiene standards in the dining and kitchen areas.
• Providing support to team members and contributing to a positive working environment.
• Assisting with customer orders and ensuring timely service.
• Upholding Nando’s values of passion, pride, and courage in all aspects of your role.

What We Offer:

• Competitive remuneration.
• Training and development opportunities.
• A fun and vibrant working environment.
• Staff discounts on Nando’s delicious offerings.

Reference Number : NAN240112-2

Closing Date : 19 January 2024

Job Title : General Assistant

Job Type : Permanent

Location : Western Cape – Cape Town – (Woodstock, Salt River, Brooklyn, Maitland, Kensington, Widemere, Phoenix, Joe Slovo)

Salary : R 4,929-R 5,870 per month

Also Read : https://careerbiz.co.za/customer-atm-assistants/

nqf COmparison table:

The National Qualifications Framework (NQF)

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Qualifications and Experience :

• Matric/ Grade 12/ NQF level 4 or 5 certificate or relevant N qualifications

Skills and personal attributes :

• A positive and customer-focused attitude.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Willingness to learn and adapt.
• Previous experience in the hospitality industry is advantageous but not mandatory.

Responsibilities (to mention a few) :

1. Production Planning:
   • Prepare required products following Nando’s operational standards and production planning.
   • Ensure the timely and efficient production of menu items.
2. Stock Management:
   • Manage stock levels at the station.
   • Monitor and report stock shortages or discrepancies.
3. Health and Safety:
   • Adhere to health and safety procedures as per Nando’s standards.
   • Maintain a clean and safe working environment.
4. Cleanliness and Tidiness:
   • Ensure overall cleanliness and tidiness of the kitchen station.
   • Follow sanitation guidelines and maintain hygiene standards.
5. Opening and Closing Procedures:
   • Perform opening and closing procedures according to laid-down standards.
   • Secure the kitchen and equipment during closing.
6. Team Support:
   • Fulfill the responsibilities of fellow employees in their absence.
   • Collaborate with team members to ensure smooth operations.
7. Adaptability:
   • Be flexible and perform any other duties as required from time to time.
   • Adapt to changes in workflow and contribute to a positive work environment.

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