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Job Title: Driver
Reference Number: TSE260330-3
Closing Date: 10 April 2026
Business Unit / Division: Fedics
Job Type: Permanent
Location: Durban South, KwaZulu-Natal, South Africa
About Us:
Tsebo Solutions Group is a leading African Integrated Workplace Management Solutions Provider, offering a wide range of services designed to improve operational efficiency, reduce risk, and enhance productivity for clients across various industries. With a strong presence across the continent, Tsebo has built a reputation for delivering high-quality services in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, and Remote Camps.
At the core of Tsebo’s success is its commitment to developing its people. The organization recognizes that its workforce is its greatest asset and invests significantly in training and development to ensure employees are equipped with the skills and knowledge required to meet client needs effectively. This people-focused approach ensures that every team member understands the importance of service excellence and contributes meaningfully to the organization’s goals.
Fedics, a division of Tsebo, specializes in catering and food services, providing high-quality meals and catering solutions to a diverse range of clients. The division operates in fast-paced environments where reliability, efficiency, and adherence to strict hygiene and safety standards are essential.
Job Summary:
The Driver will play a critical role in supporting the catering operations by ensuring the safe and timely transportation of meals, ingredients, and equipment between various sites. This position requires a dependable and responsible individual who is committed to maintaining high standards of service, safety, and professionalism.
The successful candidate will be responsible for operating company vehicles in compliance with South African road laws and company policies. In addition to driving duties, the Driver will assist with basic logistical tasks, including loading and unloading goods, maintaining delivery records, and supporting catering teams when required.
This role is essential to maintaining the efficiency of operations, as timely deliveries directly impact service quality and customer satisfaction. The Driver must therefore demonstrate strong time management skills, attention to detail, and the ability to work under pressure while maintaining a high level of professionalism.
Key Duties and Responsibilities:
The Driver will be responsible for a variety of tasks that support the smooth functioning of catering operations. These include, but are not limited to, the following:
1. Safe and Legal Driving Practices:
- Operate company vehicles in full compliance with the laws of South Africa, as outlined in the Road Safety Act.
- Adhere to all traffic regulations, including speed limits and road signage.
- Follow client-specific rules and site regulations when operating within client premises.
- Ensure safe driving practices at all times to minimize the risk of accidents or incidents.
2. Vehicle Maintenance and Roadworthiness:
- Conduct daily vehicle inspections to ensure that the vehicle is in a roadworthy condition before use.
- Check essential components such as brakes, lights, tyres, fuel levels, and fluid levels.
- Report any mechanical faults, damages, or irregularities immediately to the relevant supervisor.
- Ensure that vehicles are kept clean, both internally and externally, to maintain a professional appearance.
3. Delivery of Catering Supplies:
- Deliver meals, ingredients, and catering supplies to various locations safely and on time.
- Ensure that all deliveries are handled with care to maintain quality and hygiene standards.
- Verify delivery details, including quantities and destinations, before departure.
- Obtain necessary signatures or confirmations upon delivery where required.
4. Logbook and Record Keeping:
- Maintain accurate records of all trips in the vehicle logbook, including mileage, destinations, and times.
- Record fuel usage and any other relevant operational details.
- Ensure that all documentation is completed accurately and submitted as required.
5. Loading and Unloading:
- Assist with the loading and unloading of goods, ensuring that items are handled safely and securely.
- Ensure that loads are properly secured to prevent damage during transit.
- Follow proper lifting techniques and safety procedures when handling heavy items.
6. Support to Catering Operations:
- Assist catering teams with the movement of equipment and supplies when required.
- Provide support during events or peak operational periods to ensure smooth service delivery.
- Collaborate with kitchen and service staff to ensure that deliveries align with operational needs.
7. Professional Representation:
- Represent the company in a professional manner at all times when interacting with clients, colleagues, and the public.
- Maintain a neat and presentable appearance in accordance with company standards.
- Demonstrate courteous and respectful behavior in all interactions.
8. Compliance with Health, Safety, and Hygiene Standards:
- Adhere to all health and safety regulations, including those specific to food handling and transportation.
- Ensure that food items are transported under appropriate conditions to maintain quality and safety.
- Use personal protective equipment (PPE) where required.
- Report any safety concerns or incidents promptly.
Skills and Competencies:
The ideal candidate for this position should possess the following skills and competencies:
- Strong planning and organizational skills to manage delivery schedules effectively.
- Excellent time management skills, with the ability to meet deadlines consistently.
- Good communication skills, both verbal and written.
- Ability to record, update, and maintain accurate data and documentation.
- Strong attention to detail, particularly when handling deliveries and completing records.
- Ability to work independently with minimal supervision.
- Problem-solving skills and the ability to respond effectively to unexpected situations.
- Customer service orientation and a commitment to service excellence.
Minimum Qualifications and Experience:
- Minimum requirement: Matric (Grade 12) or equivalent qualification.
- A minimum of three years’ driving experience is essential.
- A valid driver’s licence is mandatory.
Additional Requirements:
- Knowledge of local routes and areas within Durban South and surrounding regions will be advantageous.
- Familiarity with basic vehicle maintenance and troubleshooting is beneficial.
- Physical fitness to handle loading and unloading tasks.
- Flexibility to work extended hours or shifts when required.
Working Conditions:
The Driver will operate primarily in an outdoor and on-the-road environment, traveling between various client sites and company locations. The role may involve exposure to varying weather conditions and requires a high level of alertness and concentration while driving.
The position may require early morning starts, late finishes, or weekend work depending on operational needs. The Driver must be prepared to adapt to changing schedules and priorities in a dynamic work environment.
Career Development Opportunities:
This role offers an opportunity to become part of a well-established organization with a strong commitment to employee development. Drivers who demonstrate reliability, professionalism, and a strong work ethic may have opportunities to advance within the organization.
Potential career progression paths include roles in logistics coordination, fleet supervision, or other operational positions within the catering and facilities management divisions. Tsebo’s focus on training and development ensures that employees are supported in achieving their career goals.
Personal Attributes:
The successful candidate should demonstrate the following personal qualities:
- Reliability and dependability in fulfilling responsibilities.
- Strong sense of accountability and ownership of tasks.
- Positive attitude and willingness to contribute to team success.
- High level of integrity and professionalism.
- Ability to remain calm and focused under pressure.
Conclusion:
The Driver position within Fedics is a vital role that supports the efficient delivery of catering services. By ensuring that meals, ingredients, and equipment are transported safely and on time, the Driver contributes directly to the quality of service provided to clients.
This position requires a dedicated and responsible individual who takes pride in their work and is committed to upholding the highest standards of safety, hygiene, and professionalism. The successful candidate will play an important role in maintaining operational excellence and supporting the overall success of the organization.