Lactalis PRE-PACK GENERAL WORKER

Job Description:
Join Lactalis SA at our Bonnievale Plant in the Pre-Pack department. Your main responsibilities will include decrating all cheese and loading it onto cheese sanitizers.

You will also be responsible for packaging cheese into plastic bags on the loaf lines. Successful candidates should have at least 2 years of experience within the FMCG environment and must have completed basic dairy training.

Additionally, you must demonstrate sound knowledge of food quality and full adherence to all Safety & Health policies, procedures, and legislation. Fluency in English and computer literacy are also required.

Job Details:

Job Title: General Worker Pre-Pack

Department: Operations

Job Type: Permanent

Location:

Province: Western Cape

Operations: Bonnievale

Country: South Africa

Closing Date: 2024/04/19

Reference Number: PAR240406-1

Xylem Warehouse Driver/Assistant

Required Skills:

• Grade 12 or equivalent qualification
• Minimum of 2 years of experience within a manufacturing environment
• Willingness to work shifts, overtime, weekends, and public holidays
• Physical strength and good health to handle pallets
• Excellent communication and interpersonal skills
• Accuracy and punctuality
• Reliability, trustworthiness, proactiveness, and energy
• Ability to work well in a team
• Willingness to perform ad hoc tasks

Duties & Responsibilities:

• Work 8-hour shifts and handle 20kg blocks of cheese to apply labels on packaging
• Rotate between different production lines and demonstrate versatility
• Maintain efficiency and keep up with machine output
• Dispose of waste in designated areas
• Report any quality issues promptly
• Report near misses and safety concerns
• Reject non-conforming cheese, such as those with mold or poor appearance
• Ensure product quality meets specifications, and report any deviations promptly.

LEARNERSHIP – BUSINESS ADMINISTRATION

Skills and Competences:

1. Physical Strength: Ability to handle heavy loads and move pallets weighing up to 20kg.
2. Communication: Effective verbal and written communication skills in English to convey information clearly and interact with team members and supervisors.
3. Interpersonal Skills: Ability to work well with others in a team environment, demonstrating cooperation, respect, and collaboration.
4. Accuracy and Punctuality: Attention to detail to ensure accurate labeling and packaging of cheese products. Punctuality is essential to meet production schedules.
5. Reliability: Consistent attendance and dependable performance to contribute to the smooth operation of the pre-pack department.
6. Proactiveness: Taking initiative to identify and address issues promptly, such as reporting quality concerns and safety hazards.
7. Energy and Versatility: Maintaining high energy levels throughout the shift to keep up with the demands of the job. Being adaptable and capable of rotating between different tasks and production lines as needed.
8. Adaptability: Willingness to work shifts, overtime, weekends, and public holidays as required by the production schedule.
9. Computer Literacy: Basic proficiency in using computers to access information, input data, and communicate electronically, as necessary for the role.
10. Knowledge of Food Quality: Understanding of food quality standards and the ability to ensure compliance with regulations and company policies regarding product quality and safety.

These skills and competences are crucial for fulfilling the duties of the General Worker Pre-Pack role effectively and contributing to the overall success of the operation.

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