PicknPay is Hiring Warehouse/Stockroom & Bakery Assistants

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Warehouse/Stockroom Assistant

At our company, we believe in what we’re doing, and we’re looking for dedicated individuals to join our team as Warehouse/Stockroom Assistants.

Remote Type: Fully On-Site

Location: Various Locations

Time Type: Full Time

Posted On: Posted 13 Days Ago

Job Requisition ID: provided per vacancy

Responsibilities:

  • Maintain hygiene, housekeeping, and cleanliness standards within the Warehouse/Stockroom.
  • Stack and store products in a safe and tidy manner.
  • Merchandise products according to laid down standards.
  • Check quality, rotate stock, and remove expired stock to prevent wastage/shrinkage/damages.
  • Adhere to and maintain security procedures.
  • Operate and clean equipment according to laid standards.
  • Respond to customers’ queries in a courteous manner.
  • Unpack, stack, and store in the warehouse in tidy and safe ways with minimal damages according to the correct layout.

Required Skills:

  1. Attention to Detail: Ability to maintain hygiene, housekeeping, and cleanliness standards with meticulous attention to detail.
  2. Organization: Skill in stacking and storing products in a safe and orderly manner to optimize space and accessibility.
  3. Merchandising: Understanding of merchandising principles to present products attractively and according to standards.
  4. Quality Control: Capability to check product quality, rotate stock, and remove expired items to ensure customer satisfaction and prevent losses.
  5. Security Awareness: Knowledge of security procedures and ability to adhere to them to safeguard company assets.
  6. Equipment Operation: Proficiency in operating warehouse equipment and cleaning it to maintain functionality and safety.
  7. Customer Service: Effective communication skills to respond to customer queries courteously and promptly.
  8. Adaptability: Ability to adapt to changing tasks and priorities in a dynamic warehouse environment.
  9. Physical Stamina: Capacity to perform tasks that involve lifting, carrying, and moving heavy items while adhering to safety protocols.
  10. Teamwork: Collaboration skills to work effectively with colleagues to achieve warehouse goals.

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Service Area Assistant Bakery

Are you passionate about bakery products? Join our team as a Service Area Assistant Bakery and be part of delivering quality bakery items to our customers.

Remote Type: Fully On-Site

Location: Various locations

Time Type: Full Time

Posted On: Posted 14 Days Ago

Job Requisition ID: provided per vacancy

Responsibilities:

  • Prepare and process Bakery products according to specifications/standards.
  • Stack and store products in a safe and tidy manner.
  • Merchandise products according to laid down standards.
  • Manufacture/prepare and/or wrap products according to specifications/standards.
  • Correctly price random weight/loose selling items and check correct pricing.
  • Check quality, rotate stock, and remove expired stock to prevent wastage/shrinkage/damages.
  • Check temperatures and maintain the cold chain.
  • Adhere to and maintain security procedures.
  • Operate and clean equipment according to laid down standards.
  • Approach and advise customers on the product, provide the required product or services, and handle customers in a courteous and businesslike manner.
  • Process all customer orders according to the correct procedures and service standards.
  • Promote products to enhance sales.

Required Skills:

  1. Baking Skills: Knowledge and experience in baking and preparing bakery products according to recipes and standards.
  2. Organization: Ability to stack, store, and merchandise bakery items effectively to maintain order and appeal.
  3. Pricing and Labeling: Skill in correctly pricing random weight/loose items and ensuring accurate labeling.
  4. Quality Assurance: Capability to check product quality, rotate stock, and maintain proper temperatures to ensure freshness and safety.
  5. Cold Chain Management: Understanding of cold chain principles and ability to maintain product integrity through temperature control.
  6. Equipment Operation: Proficiency in operating bakery equipment and maintaining cleanliness and functionality.
  7. Customer Interaction: Excellent interpersonal skills to approach and advise customers on bakery products in a friendly and helpful manner.
  8. Order Processing: Accuracy in processing customer orders according to procedures and service standards.
  9. Sales Promotion: Ability to promote bakery products effectively to enhance sales and meet targets.
  10. Adaptability: Flexibility to handle varied tasks and responsibilities in a fast-paced bakery environment while maintaining quality and efficiency.

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