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Job Title: Food Service Aid
Post Number: POST 13/203
Reference Number: DT 29/2026
Salary: R138 486 per annum (Level 02)
Location: Cape Town
Job Type: Permanent
Application Method: Email
Job Description
An opportunity is available for a Food Service Aid position based in Cape Town. This role is suited to individuals who are committed to maintaining high standards of cleanliness, food safety, and service delivery within a catering or kitchen environment. The successful candidate will support daily food service operations by assisting with food preparation, maintaining hygiene standards, and ensuring that kitchen and dining areas are properly organized and functional.
This position is ideal for candidates who are hardworking, reliable, and able to perform routine tasks efficiently while maintaining attention to detail. The role plays an important part in ensuring that food services are delivered in a safe, clean, and professional manner.
Minimum Requirements
Applicants must have an NQF Level 1 or 2 qualification, such as an ABET Level 2 certificate or an equivalent qualification. While prior experience in a kitchen or food service environment may be beneficial, it is not explicitly required. Candidates must demonstrate a willingness to learn and adapt to the demands of the role.
Basic understanding of hygiene and safety standards within a food preparation environment will be advantageous. The ability to follow instructions and work as part of a team is essential.
Key Responsibilities
The Food Service Aid will be responsible for cleaning kitchen utensils and equipment on a daily basis. This includes washing dishes, pots, pans, and other cooking tools, ensuring that all items are sanitized and ready for use. Maintaining cleanliness in the kitchen is critical to ensuring compliance with hygiene and safety regulations.
The role involves providing catering support services, which may include assisting with food preparation, organizing ingredients, and ensuring that all necessary items are available for cooking and serving. The candidate will support kitchen staff in preparing meals, snacks, and beverages according to established procedures.
Keeping track of kitchen utensils and equipment is another important responsibility. The Food Service Aid must monitor stock levels and ensure that all items are accounted for. Any shortages, damages, or losses must be reported promptly to the relevant supervisor.
The application of hygiene and safety measures is a key aspect of the role. The candidate must adhere to all health and safety guidelines to prevent contamination and ensure that food is prepared and served in a safe environment. This includes proper handling of food, maintaining clean work surfaces, and following correct waste disposal procedures.
Maintaining quality control measures is also required. The Food Service Aid must ensure that all food provided meets the required standards of quality and presentation. This includes checking that food is properly prepared, stored, and served.
The removal and disposal of garbage is part of the daily duties. The candidate must ensure that waste is handled in accordance with established procedures, keeping the kitchen and surrounding areas clean and free from hazards.
Food preparation is another key responsibility. The Food Service Aid will assist in preparing basic food items, snacks, and beverages as required. This may include tasks such as chopping ingredients, preparing simple dishes, and ensuring that food is ready for serving.
The role also involves setting up dining areas by arranging crockery, cutlery, and equipment. The candidate must ensure that dining spaces are prepared in advance and maintained in a neat and orderly condition.
Serving food and beverages to clients or staff is an important aspect of the position. The Food Service Aid must ensure that service is carried out efficiently and professionally, contributing to a positive dining experience.
Taking responsibility for food supplies is another key duty. The candidate must monitor stock usage and report any waste, losses, or discrepancies. This helps maintain cost control and ensures that resources are used efficiently.
Skills and Competencies
The ideal candidate will demonstrate a strong work ethic and the ability to perform tasks consistently and accurately. Attention to detail is important, particularly when handling food and maintaining cleanliness.
Good communication skills are required to follow instructions and work effectively with team members. The ability to work in a fast-paced environment and manage multiple tasks is also essential.
Physical stamina is necessary, as the role involves standing for extended periods, lifting items, and performing repetitive tasks. The candidate must be able to work efficiently under pressure while maintaining high standards.
Reliability and punctuality are critical, as the role requires consistent attendance and adherence to work schedules. A positive attitude and willingness to learn will support success in this position.
Employment Equity
In line with employment equity requirements, preference will be given to Coloured Male and White Male candidates, as well as Youth and People with Disabilities. All qualified candidates are encouraged to apply.
Enquiries
For further information regarding this position, please contact:
Ms B Morena
Tel: (012) 444 6114
Application Process
Applications must be submitted via email to:
Recruitment2926@tourism.gov.za
Applicants should include a detailed curriculum vitae and certified copies of qualifications. It is important to ensure that all information provided is accurate and complete.
Conclusion
The Food Service Aid position offers an opportunity to work in a structured and supportive environment where cleanliness, safety, and service quality are priorities. This role is well-suited to individuals who are dedicated, responsible, and eager to contribute to effective food service operations. By supporting kitchen activities and maintaining high hygiene standards, the successful