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Job Summary:
The Kitchen Aide x6 position at Rand Water entails cleaning and maintaining the kitchen to uphold hygiene and statutory requirements, thus preventing the spread of germs and bacteria.
Position Details:
Closing Date: 2024/04/18
Reference Number: RAN240405-1
Job Type: Permanent
Location: Glenvista, Rietvlei, Gauteng, South Africa
Minimum Requirements:
- Grade 12 qualification and a cooking/catering certificate.
- Minimum of 3 years’ experience in a kitchen environment.
- Excellent communication and interpersonal skills, both verbal and written.
- Flexibility and willingness to work overtime when necessary.
- Demonstrated customer service orientation.
- Ability to work effectively in a team.
- Proficiency in following and adhering to a strict daily schedule.
Also Read (Interview Question) :
https://careerbiz.co.za/why-should-we-hire-you-with-no-experience/
nqf COmparison table:
Duties and Responsibilities:
Kitchen Hygiene Maintenance:
- Thoroughly clean pots, pans, dishes, and cutlery to meet hygiene standards.
- Ensure all kitchen areas, including floors, walls, tables, and store shelves, are clean and sanitized.
- Adhere to established cleaning schedules and protocols.
Assistance in Food Preparation:
- Assist in basic food preparation tasks as directed by kitchen staff.
- Support in cooking tasks, such as chopping vegetables or preparing ingredients.
Support in Serving Meals:
- Assist in serving meals to customers or cafeteria patrons when required.
- Ensure meals are served promptly and according to portion sizes.
Kitchen Equipment Maintenance:
- Report any malfunctioning kitchen equipment or utensils to the appropriate personnel.
- Assist in the maintenance and cleaning of kitchen appliances and tools.
Adherence to Health and Safety Standards:
- Follow health and safety guidelines and protocols to prevent accidents or injuries.
- Handle kitchen chemicals and cleaning agents safely and responsibly.
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Skills and Competencies:
- Cleaning Methods: Proficient in using various cleaning methods and products to maintain kitchen hygiene.
- Communication: Effective verbal and written communication skills to interact with kitchen staff and supervisors.
- Problem Solving: Ability to identify and address minor issues in the kitchen environment efficiently.
- Flexibility: Adaptability to work in a dynamic kitchen environment and willingness to undertake various tasks as required.
- Customer Service: Demonstrated commitment to providing excellent customer service to kitchen staff and patrons.
- Teamwork: Ability to collaborate effectively with other kitchen staff members to achieve common goals.
Personal Attributes:
- Self-Discipline: Ability to adhere to cleaning schedules and follow instructions diligently.
- Team Player: Willingness to work collaboratively with colleagues to maintain a clean and organized kitchen environment.
- Friendly Demeanor: Approachable and courteous attitude towards coworkers and customers.
- Ability to Work Under Pressure: Capability to remain calm and focused during busy periods or when facing tight deadlines.
- Attention to Detail: Thoroughness in cleaning tasks and ensuring kitchen hygiene standards are met at all times.
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