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Job Opportunity: (Limited time remaining to apply)
Overview
An exciting opportunity is available for a General Worker (Catering) to join a dynamic team based in Boksburg. This role is ideal for individuals who are hardworking, reliable, and eager to contribute to a fast-paced and service-driven environment.
The successful candidate will play a key role in supporting catering operations and ensuring that food service areas are maintained to high standards of cleanliness, efficiency, and safety.
Tiger Brands is a company that values commitment, teamwork, and performance. Employees are encouraged to take pride in their work and contribute meaningfully to the success of the organization.
If you are someone who enjoys hands-on work and thrives in a collaborative environment, this opportunity could be the right fit for you.
Job Purpose
The purpose of this role is to provide general support within the catering department. The General Worker will assist with food preparation, cleaning, serving, and maintaining hygiene standards.
This role ensures that all catering operations run smoothly and efficiently while upholding quality and safety standards.
Key Responsibilities
Assist with basic food preparation tasks under the supervision of catering staff
Support the setup and serving of meals and refreshments
Maintain cleanliness in kitchen and catering areas at all times
Wash dishes, utensils, and catering equipment thoroughly and efficiently
Ensure proper storage of food items in line with safety and hygiene standards
Assist with receiving and storing deliveries of food and supplies
Dispose of waste materials in a safe and hygienic manner
Clean floors, surfaces, and workstations regularly
Support catering staff during busy periods and events
Follow all health and safety regulations within the workplace
Ensure compliance with food safety standards and procedures
Assist with stock control and report any shortages or damages
Perform any additional duties as assigned by supervisors or management
Minimum Requirements
Grade 12 (Matric) or equivalent qualification
Ability to read and understand basic instructions
Willingness to work in a physically demanding environment
Availability to work shifts, weekends, or public holidays if required
Skills and Competencies
Good communication skills, both verbal and written
Ability to work well within a team
Strong attention to detail and commitment to cleanliness
Basic understanding of hygiene and food safety practices
Ability to follow instructions accurately
Good time management and organizational skills
Physical stamina and ability to perform manual tasks
Positive attitude and willingness to learn
Key Attributes
The ideal candidate should demonstrate the following personal qualities:
Reliability and punctuality
Strong work ethic and dedication
Team-oriented mindset
Respectful and professional behavior
Ability to take initiative when required
Flexibility and adaptability in a fast-paced environment
Commitment to maintaining high standards of cleanliness and service
Employment Equity
In line with the company’s employment equity plan and transformation goals, preference may be given to candidates from under-represented designated groups. However, all qualified applicants are encouraged to apply.
Work Environment
This is an onsite role based in Boksburg, requiring daily attendance at the workplace. The environment is fast-paced and may involve working in kitchen and catering service areas. The role requires standing for long periods, lifting, and performing repetitive tasks.
Adherence to safety regulations and the use of protective clothing is essential.
Why Join This Opportunity?
This role offers a chance to gain valuable experience in a professional catering environment within a well-established company.
It provides an opportunity to build foundational skills in food service, hygiene practices, and teamwork. Employees are part of a supportive environment where effort and dedication are recognized.
Working in this position can open doors for future growth within the food production and catering sectors. It is a great starting point for individuals looking to develop a career in hospitality, food services, or operations support.
Application Process
Interested candidates who meet the requirements are encouraged to apply before the closing date of 01 May 2026. Due to the limited time remaining, early application is strongly recommended.
Ensure that your application includes:
An updated CV
Certified copy of your Grade 12 certificate
Any relevant supporting documents
Only shortlisted candidates will be contacted. If you do not receive feedback within a reasonable time after the closing date, please consider your application unsuccessful.
Important Notes
The role requires strict adherence to hygiene and safety standards
Candidates must be willing to work flexible hours if needed
A strong commitment to teamwork and service excellence is essential
Take advantage of this opportunity to become part of a team where dedication, responsibility, and performance are valued. Apply now and take the next step toward building your career in a supportive and structured work environment.