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Job Title: Cook – North-West (LL)
Reference Number: TSE260414-4
Closing Date: 30 April 2026
Job Type: Permanent
Business Unit: Tsebo Catering
Location: Rustenburg, North-West, South Africa
About Us
Fedics, a division of Tsebo Solutions Group, is seeking to appoint a skilled and dedicated Cook to join our team in Rustenburg. As part of a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group is committed to delivering reduced costs, minimized risks, and enhanced operational efficiency to our clients.
Our expertise spans across Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, and Remote Camps.
At Tsebo, we believe that our people are at the heart of everything we do. We invest in developing a knowledgeable and capable workforce that understands and responds effectively to the unique needs of our clients.
This role presents an excellent opportunity for an experienced Cook to contribute to a high-performance environment while growing professionally within a reputable organization.
Job Purpose
The Cook will be responsible for assisting in the preparation and service of meals, ensuring that all food is produced to the highest quality standards.
The role requires maintaining cleanliness in the kitchen and service areas, supporting stock management, and delivering exceptional customer service at all times.
The successful candidate will play a key role in ensuring smooth kitchen operations while upholding health and safety standards.
Key Duties and Responsibilities
- Prepare and cook high-quality meals, including fast foods and sandwiches, for branded food outlets.
- Ensure that all meals are prepared efficiently, maintaining consistency, presentation, and taste.
- Maintain strict hygiene and cleanliness standards in both kitchen and service areas at all times.
- Assist with regular stock-takes and inventory control, ensuring accurate recording and minimal wastage.
- Support waste management processes, including proper disposal and recycling practices where applicable.
- Build and maintain strong customer relationships by providing friendly, professional service.
- Ensure that all customer interactions are warm, welcoming, and aligned with company service standards.
- Deliver exceptional customer service consistently, adhering to high professional performance standards.
- Follow loss prevention guidelines to minimize waste, theft, and stock discrepancies.
- Work collaboratively with team members to ensure efficient service delivery during busy periods.
- Adhere to workplace standards of behavior, maintaining professionalism and respect at all times.
- Perform additional duties or tasks outside the normal routine when required, within the scope of the position.
Skills and Competencies
- Strong customer service orientation with the ability to engage positively with clients and customers.
- Excellent verbal communication skills, with the ability to work effectively within a team environment.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Good organizational skills and attention to detail in food preparation and presentation.
- Understanding of food safety standards, hygiene practices, and kitchen procedures.
- Ability to multitask and manage time effectively during peak service hours.
- A proactive attitude with a willingness to learn and adapt to new challenges.
- Demonstrated reliability, punctuality, and a strong work ethic.
Minimum Requirements
- Matric (Grade 12) qualification is essential.
- Previous experience working as a food service assistant or cook is required.
- Prior experience working in a healthcare environment is mandatory.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Familiarity with health and safety regulations in food service environments.
What We Offer
- A stable, permanent position within a well-established organization.
- Opportunities for career growth and professional development.
- A supportive and dynamic work environment.
- Exposure to industry best practices and standards in catering and food service.
Application Process
Interested candidates who meet the above requirements are encouraged to apply before the closing date of 30 April 2026. Ensure that your application includes an updated CV detailing your relevant experience and qualifications.
Equal Opportunity Statement
Tsebo Solutions Group is committed to employment equity and diversity. We encourage applications from all qualified individuals, including those from previously disadvantaged groups.
This role is ideal for a motivated and experienced Cook who is passionate about food preparation, customer service, and maintaining high standards in a professional kitchen environment. If you are ready to contribute to a team that values excellence and continuous improvement, we invite you to apply.