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GENERAL ASSISTANT – HEALTHCARE
Reference Number: TSE260417-7
Closing Date: 24 April 2026
Company: Tsebo Solutions Group (Fedics Division)
Job Type: Fixed Term Contract
Location: Milnerton, Western Cape, South Africa
About the Opportunity
Tsebo Solutions Group, a leading African Integrated Workplace Management Solutions Provider, is currently recruiting for a General Assistant – Healthcare to join its Fedics Division. This opportunity is based in Milnerton and is ideal for individuals who are passionate about food service, cleanliness, and delivering high standards of customer care within a healthcare environment.
With over 52 years of experience, Tsebo has built a strong reputation for delivering quality services across multiple sectors, including catering, facilities management, cleaning and hygiene, pest control, security, energy, procurement, and workspace design. At the heart of Tsebo’s success is its people.
The company places strong emphasis on employee development, ensuring that staff are well-equipped to meet the diverse needs of clients while maintaining operational excellence.
This role is suited for candidates who enjoy hands-on work, thrive in team environments, and are committed to maintaining high standards of hygiene and service delivery.
Role Purpose
The General Assistant plays a key support role in the daily operations of the kitchen and canteen. The successful candidate will assist cooks and chefs with food preparation, serve meals to customers, operate the cash register where required, and ensure that all food service areas are kept clean and organized.
The role requires attention to detail, efficiency, and a strong understanding of hygiene and safety standards, particularly within a healthcare setting where cleanliness and food safety are critical.
Key Duties and Responsibilities
The successful candidate will be responsible for a variety of tasks, including but not limited to:
Assisting with the preparation of meals, particularly salads, desserts, and other basic food items
Placing food such as entrees, salads, and desserts on the serving line in an organized and appealing manner
Ensuring that the serving line is consistently well-stocked, clean, and presentable
Maintaining cleanliness and hygiene in the kitchen, canteen, and all food service areas in accordance with company and statutory regulations
Supporting cooks and chefs in food production processes as required
Operating the cash register when necessary and handling transactions accurately
Storing and recording leftover food in line with company procedures
Cleaning tables, counters, kitchen equipment, and utensils to maintain a safe and sanitary environment
Ensuring that customer expectations are met and that a high level of service is delivered at all times
Assisting in stock control, including counting and handing over stock to the next shift where applicable
Reporting customer complaints or compliments to management and taking appropriate action where possible
Participating in meetings and training sessions as required
Assisting in the training of new employees when needed
Carrying out any additional reasonable tasks assigned by management
Skills and Competencies
To succeed in this role, candidates should demonstrate the following:
A strong interest in practical and methodical work
Honesty, reliability, and a responsible work ethic
Good hand-eye coordination and the ability to perform tasks efficiently
Ability to work quickly while maintaining safety and quality standards
High standards of personal hygiene and cleanliness
No allergies to food products or cleaning detergents
Effective communication skills and the ability to interact with customers and team members
A team-oriented mindset with the ability to collaborate effectively
Physical stamina to work between 45 and 50 hours per week
Ability to stand for extended periods, bend, and lift as required
Minimum Requirements
Applicants must meet the following criteria:
Must be at least 18 years of age
Must have completed a National Senior Certificate (Grade 12)
Previous experience in a similar role within catering or healthcare environments will be advantageous but is not mandatory
Willingness to work flexible hours, including shifts, weekends, and public holidays if required
Working Environment
This position is based within a healthcare setting, which requires strict adherence to hygiene, safety, and food handling standards. The role involves working in a fast-paced environment where teamwork, discipline, and attention to detail are essential.
Employees are expected to maintain professionalism at all times, particularly when interacting with patients, healthcare staff, and visitors. The ability to remain calm under pressure and deliver consistent service is critical.
Why Join Tsebo Solutions Group
Tsebo offers employees the opportunity to work within a well-established and reputable organization that values growth, development, and excellence. By joining Tsebo, you become part of a team that is committed to delivering quality services while investing in the skills and development of its workforce.
Employees benefit from exposure to a professional working environment, opportunities for learning and development, and the chance to build a career within a dynamic and growing company.
Application Process
Interested candidates who meet the above requirements are encouraged to apply before the closing date of 24 April 2026. Ensure that your application includes a detailed CV and relevant supporting documents.
Important Notes
Only shortlisted candidates will be contacted
The position is offered on a fixed-term contract basis
Candidates must be willing to comply with all workplace policies and procedures
This is an excellent opportunity for individuals looking to gain experience in the catering and healthcare support environment while contributing to a team that values quality, service, and professionalism.